Public Space Equipment and Utensils Usage Guidelines

All equipment and utensils in public spaces are available for complimentary use by all guests. Please restore them to their original condition after use.
Kindly wash any used tableware and place it in the dish dryer for sterilization and drying, ensuring convenience for the next guest.
Trash must be properly sorted, and food waste should be securely sealed to prevent odors and pests. Let us work together to maintain a clean environment.


    Kitchen Appliances

    • BEST Microwave Oven
    • KOLIN Electric Kettle
    • PHILIPS Black Crystal Stove
    • HITACHI Refrigerator

    Kitchen Utensils

    • Pots
    • Cutting Board and Knives
    • Bowls, Plates, and Cups
    • Knives, Forks, and Spoons

    Dining Area

    • Dining Table for Eight
    • Dining Chairs